Random #cooking tip: my favorite way to cut a #pepper is to 1) cut the top of the pepper WITHOUT cutting all the way through, then 2) pop the top out with the seeds, 3) cut the rest of the pepper in two chunks, and lastly 4) cut the chunks into #julienne slices… because we are fancy that way ;) Use peppers in: fajitas, stir fry, omelets, salads, as a dipping utensil, or alone with a little cayenne. Yum.
#Bushwick #bushwicknutrition #lazynutrition #lazynutritionist #fastcooking http://ift.tt/1FWzGzj