#Sunday #bulkcooking has begun! Started with Theo’s meal for the week: sweet potato, white kidney beans, kale, and a little tomato. I didn’t use the skin of the tomato in the purée, since it can be a little hard to digest; instead I ate it as a snack while I was cooking! :) I also shaved the sweet potato and will use the skin to make #sweetpotatohusks. So good!! Will definitely show how to make in a following post. http://ift.tt/1jIrybA